Uganda

Discover the smooth, balanced flavor of Ugandan coffee from Sipi Falls, grown in the Kapchorwa District at 1,500–2,500m. This high-altitude Arabica coffee delivers a refined, floral cup with gentle sweetness and depth.

Carefully fully washed and sun-dried, this coffee highlights Bourbon varieties (SL14, SL28, Blue Mountain) for a clean, elegant, and approachable profile. Ideal for pour-over, drip, and manual brewing.

Flavor Profile

• Mild Acidity – soft, smooth brightness

• Chocolate Notes – rich, comforting depth

• Dark Fruit Flavor – subtle berry sweetness

• Floral Hints – light, aromatic elegance

• Light Body – smooth, easy-drinking

• Clean Finish – crisp and balanced

Why You’ll Love It
A premium Ugandan coffee with smooth chocolate flavor, gentle fruit sweetness, and floral notes. Perfect for those seeking a light-bodied, balanced, and easy-drinking specialty coffee.

Uganda Sipi Coffee – Kapchorwa (Single Origin)