Kenya

Discover the bold, vibrant character of high-altitude Kenyan Arabica coffee grown in Othaya, Nyeri County (1,700–1,890m). This single origin specialty coffee is known for its bright acidity, clarity, and complex flavor profile.

Washed process + raised bed drying bring out the best in SL28, SL34, Ruiru 11, and Batian varieties—delivering a clean, refined, citrus-forward cup. Perfect for pour-over, Chemex, and light roast lovers.

Flavor Profile

• Bright Acidity – crisp, lively

• Citrus Notes – orange (sweet), lemon (zesty)

• Floral Aromatics – delicate, elegant

• Effervescent Finish – clean, tea-like

Why You’ll Love It
A premium Kenyan coffee with layered citrus flavors, floral complexity, and a refreshing finish. Ideal for those searching for bright coffee, light roast specialty coffee, and citrus-forward beans.

Premium Kenyan Coffee – Othaya, Nyeri (Single Origin)