Single Origin Favorites Sample Pack

Explore the world of specialty coffee with our Single Origin Coffee Sampler Pack, featuring six of our most popular coffees in convenient 2oz packs. This premium coffee sampler highlights the unique flavors of top coffee-growing regions, including Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.

Perfect for discovering your favorites, this coffee tasting set offers a range of roast levels from medium to medium-dark, showcasing everything from smooth chocolatey profiles to bright, fruit-forward cups. Ideal for pour-over, drip coffee, espresso, or French press, this sampler is a must-have for anyone looking to experience high-quality single origin coffee beans from around the globe.

Included Coffees, Profiles & Taste

Brazil Santos – Single Origin Coffee

• Roast: Medium

• Profile: Elegant and smooth

• Taste: Cocoa-forward with a soft, mellow finish

• Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio

• Variety: Catuai, Mundo Novo

• Region: Paraná & São Paulo, Brazil

• Altitude: 750–1050 M

• Soil: Volcanic loam

• Process: Pulped natural, sun dried

Colombia – Single Origin Coffee

• Roast: Medium

• Profile: Balanced with fruit and chocolate

• Taste: Dried orange brightness, berry sweetness, and smooth chocolate

• Grower: Smallholder farmers from Medellín

• Variety: Castillo, Caturra, Colombia, Typica

• Region: Medellín, Antioquia, Colombia

• Altitude: 1300–1500 M

• Soil: Volcanic loam

• Process: Fully washed, solar dried

Costa Rica – Single Origin Coffee

• Roast: Medium

• Profile: Sweet and vibrant

• Taste: Crisp apple, raisin sweetness, and honeyed finish

• Grower: Micro farms in Alajuela

• Variety: Caturra, Catuai

• Region: Alajuela, Costa Rica

• Altitude: 1300–1445 M

• Soil: Volcanic loam

• Process: Eco-pulped, sun dried

Ethiopia – Single Origin Coffee

• Roast: Medium-Light

• Profile: Fruity and smooth

• Taste: Milk chocolate base with fruity brightness and caramel sweetness

• Grower: Smallholder farmers from the Sidama Zone

• Variety: Indigenous heirloom cultivars

• Region: Sidama, Ethiopia

• Altitude: 1700–1900 M

• Soil: Nitisols

• Process: Natural, hand-sorted, dried on raised beds

Honduras – Single Origin Coffee

• Roast: Medium-Dark

• Profile: Rich and warming

• Taste: Caramel sweetness with spice and brown sugar depth

• Grower: Café Organics Marcala cooperative

• Variety: Bourbon, Catuai, Caturra, Lempira, Typica

• Region: Marcala, La Paz, Honduras

• Altitude: 1300–1700 M

• Soil: Clay minerals

• Process: Fully washed, sun dried

Tanzania – Single Origin Coffee

• Roast: Medium-Light

• Profile: Bright and floral

• Taste: Pear, jasmine florals, and strawberry sweetness

• Grower: Small cooperative farmers in Mbeya

• Variety: Bourbon, Kent

• Region: Mbeya Region, Tanzania

• Altitude: 1200–1900 M

• Soil: Clay minerals

• Process: Fully washed, dried on raised beds

Why You’ll Love It

This single origin coffee sampler is perfect for exploring a wide range of global coffee flavors, from smooth cocoa and caramel notes to bright fruit and floral profiles. Ideal for coffee tastings, gifts, or refining your palate, it’s a must-have for anyone searching for specialty coffee, premium Arabica beans, or a curated coffee variety pack.

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