Peru Decaf

Experience the smooth, balanced character of Peru Decaf single origin coffee, sourced from the high-altitude regions of Piura and Amazonas. This medium roast specialty coffee is crafted from premium Arabica coffee beans, delivering a clean, refined cup with natural sweetness and bright citrus complexity.

Grown by the dedicated members of Cooperativa Agrícola de Servicios Norandino, this coffee thrives at elevations between 1,100–1,700 meters in clay mineral-rich soils, contributing to its depth and smooth body. The gully washed process, followed by careful sun drying, enhances clarity and highlights the coffee’s natural flavor profile.

With a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, this Peruvian coffee offers a well-rounded and approachable profile, making it ideal for pour-over, drip coffee, espresso, or French press.

Taste & Flavor Profile

• Sweetness: Salted caramel – rich, smooth, and slightly savory

• Body: Silky – soft, smooth, and well-rounded

• Citrus: Bright, clean acidity that lifts the cup

• Body: Medium – balanced and satisfying

• Acidity: Medium – crisp yet smooth

• Finish: Clean, sweet, and gently lingering

Coffee Details

• Origin: Piura & Amazonas, Peru

• Roast Level: Medium Roast

• Grower: Cooperativa Agrícola de Servicios Norandino

• Variety: Caturra, Bourbon, Catuai, Pache, Catimor

• Altitude: 1100–1700 M

• Soil Type: Clay minerals

• Process: Gully washed and sun dried

Why You’ll Love It

This Peru Decaf medium roast coffee is perfect for those seeking a smooth, sweet cup with caramel richness and bright citrus notes. Its silky body and clean finish make it ideal for everyday drinking or refined brewing methods. A great choice for anyone searching for Peruvian coffee beans, medium roast specialty coffee, or a balanced single origin coffee with natural sweetness and clarity.