Nicaragua

Discover the smooth complexity of Nicaragua single origin coffee, sourced from the renowned Molino Norte region in Matagalpa. This medium roast specialty coffee is crafted from premium Arabica coffee beans, offering a balanced and elegant cup with layered sweetness and bright nuance.

Grown by dedicated smallholder farmers at elevations between 900–1590 meters, this coffee benefits from clay mineral-rich soils, which contribute to its depth and structure. The beans undergo a fully washed process, followed by a controlled 12–14 hour fermentation and careful drying on patios and raised beds. This meticulous approach results in a clean, refined cup that highlights both clarity and complexity.

Featuring a mix of Yellow and Red Catuai, Catimor, and Parainema varieties, this Nicaraguan coffee is perfect for pour-over, drip, espresso, or French press, delivering versatility and quality in every brew.

Taste & Flavor Profile

• Cocoa: Smooth, rich chocolate base

• Floral: Light, aromatic florals adding elegance

• Citrus: Bright, refreshing notes for a lively finish

• Body: Medium – balanced and rounded

• Acidity: Medium – clean and vibrant

• Finish: Smooth, slightly sweet, and refreshing

Coffee Details

• Origin: Molino Norte, Matagalpa, Nicaragua

• Roast Level: Medium Roast

• Grower: Smallholder farmers from Molino Norte

• Variety: Yellow & Red Catuai, Catimor, Parainema

• Altitude: 900–1590 M

• Soil Type: Clay minerals

• Process: Fully washed, 12–14 hour fermentation, dried on patios and raised beds

Why You’ll Love It

This Nicaragua medium roast coffee is perfect for those seeking a balanced cup with chocolate richness, floral aromatics, and bright citrus notes. Its clean processing and smooth finish make it ideal for both everyday coffee drinkers and specialty enthusiasts. A great choice for anyone searching for Nicaraguan coffee beans, medium roast specialty coffee, or a smooth and complex single origin coffee.