Costa Rica
Experience the bright, smooth flavor of Costa Rican coffee from Alajuela, grown at 1,300–1,445m in rich volcanic soil. This medium roast specialty coffee delivers a sweet, balanced cup with crisp fruit notes and natural honeyed sweetness.
Grown by micro farms and eco-pulped, then sun-dried, this process enhances its clean, vibrant, and well-rounded profile—perfect for pour-over, drip, and manual brewing.
Flavor Profile
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Sweet Apple Flavor – crisp, fresh, and juicy
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Raisin Notes – rich, dried fruit sweetness
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Honey Sweetness – smooth, natural, and mellow
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Medium Body – balanced and smooth
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Bright Acidity – lively and clean
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Clean Finish – sweet and refreshing
Why You’ll Love It
A premium Costa Rican coffee with bright fruit flavor, honeyed sweetness, and smooth balance. Perfect for those who enjoy a clean, sweet, and refreshing specialty coffee experience.