Colombia

Discover the vibrant character of Colombian single origin coffee, sourced from the lush highlands of Medellín in Antioquia. This medium roast specialty coffee is crafted from premium Arabica beans, delivering a beautifully balanced cup with bright fruit notes and rich chocolate depth.

Grown by dedicated smallholder farmers at elevations between 1,300–1,500 meters, this coffee benefits from volcanic loam soil, which enhances its complexity and flavor clarity. The fully washed process combined with careful drying in solar dryers ensures a clean, consistent cup while protecting the beans from excess moisture.

Featuring a blend of Castillo, Caturra, Colombia, and Typica varieties, this Colombian coffee is ideal for pour-over, drip brewing, espresso, or French press, offering versatility and quality in every brew.

Taste & Flavor Profile

• Citrus: Dried orange – bright, slightly sweet acidity

• Fruit: Berry – subtle, juicy complexity

• Chocolate: Smooth cocoa richness for balance

• Body: Medium – rounded and satisfying

• Acidity: Medium – lively and clean

• Finish: Smooth, slightly sweet, and well-balanced

Coffee Details

• Origin: Medellín, Antioquia, Colombia

• Roast Level: Medium Roast

• Grower: Smallholder farmers from Medellín

• Variety: Castillo, Caturra, Colombia, Typica

• Altitude: 1300–1500 M

• Soil Type: Volcanic loam

• Process: Fully washed and dried in solar dryers

Why You’ll Love It

This Colombian medium roast coffee is perfect for those seeking a balanced cup with bright citrus, subtle fruit, and rich chocolate notes. Its clean profile and smooth finish make it ideal for both everyday coffee drinkers and specialty enthusiasts. A great choice for anyone searching for high-quality Colombian coffee beans, medium roast coffee, or specialty coffee with fruit and chocolate flavor notes.