Bali Blue
Experience the bold, smooth taste of Bali Blue coffee, grown in the Kintamani region at 1,200–1,600m in rich volcanic soil. This premium Indonesian coffee delivers a deep, full-bodied cup with natural sweetness and low acidity.
Hand-picked and wet-hulled, then sun-dried on raised beds, this process enhances its rich chocolate flavor and syrupy sweetness—perfect for drip, French press, and espresso.
Flavor Profile
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Dark Chocolate Flavor – bold, rich, smooth
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Molasses Sweetness – deep, syrupy
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Brown Sugar Notes – warm, caramelized
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Full Body – smooth, heavy mouthfeel
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Low Acidity – mellow and balanced
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Clean Finish – rich, lingering
Why You’ll Love It
A premium Bali coffee with bold chocolate flavor, deep sweetness, and smooth body. Perfect for those who enjoy a rich, low-acid, full-bodied coffee experience.