A smooth, tropical-chocolate coffee drink with island vibes and a bold Guatemalan base.
The Hawkin Coco Chocolate Coconut Guatemala Coffee recipe is a rich, tropical-inspired drink that blends the bold depth of Guatemalan coffee with smooth chocolate and creamy coconut flavors. Inspired by the naturally chocolatey and caramel notes found in Guatemalan beans, this recipe transforms a simple cup of coffee into a luxurious, dessert-style experience.
It’s designed to be both indulgent and easy to make—combining brewed coffee with coconut, cocoa, and sweet accents to create a silky, flavorful drink that feels like a vacation in a cup. The balance of bold coffee, sweet chocolate, and nutty coconut delivers a smooth, comforting sip perfect for mornings, self-care moments, or an elevated afternoon treat.
Ingredients
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1 cup brewed Guatemala coffee (hot or cold brew)
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2 tbsp coconut milk (or coconut cream for richer taste)
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1 tsp cocoa powder (unsweetened)
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1–2 tsp honey or brown sugar (adjust to taste)
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1/4 tsp vanilla extract
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Pinch of cinnamon
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Ice (optional for iced version)
Hot Version (Creamy Latte Style)
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Brew your Guatemala coffee strong (French press or drip works best).
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In a cup, mix cocoa powder, honey, vanilla, and cinnamon.
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Pour in hot coffee and stir until smooth.
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Add coconut milk and stir again until creamy.
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Top with a light sprinkle of cocoa or cinnamon.
Iced Version (Beach Style “Hawkin Coco”)
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Brew coffee and let it cool (or use cold brew).
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In a shaker or jar, combine coffee, coconut milk, cocoa, vanilla, and sweetener.
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Shake well until frothy.
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Pour over ice.
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Optional: drizzle chocolate on top for a café-style finish.
Flavor Profile
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Dark chocolate richness
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Light coconut sweetness
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Smooth caramel notes from Guatemala beans
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Warm spice finish
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Ready to turn your everyday coffee into a rich, tropical escape?
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